Reheating your Pre-Cooked Meal
Preheat oven to 200 Degrees
Remove plastic bag.
Cover turkey with aluminum foil
We now recommend adding an 1-1.5 inches of broth to the pan.
Optional: Drizzle melted butter on the turkey, too!
Place turkey pan and side dishes in oven.
Leave covers in place while baking.
Bake for 1 to 1-1/2 hours.
Reheated dinners should be heated to 165 degrees.
Preheat oven to 350°. Pour 1” of water in bottom of pan.
Bake for approximately 2 hours and 25 minutes.
Take roast out of oven and cover for 15 minutes before carving.
Internal temperatures: (check using a meat thermometer)
Rare: 140° Medium Rare (Ideal Temperature): 150°
Medium: 160° Well: 170°
Crown Roast of Pork
Preheat oven to 350°. Pour 1” of water in bottom of pan. Bake for approximately 3 hours and 30 minutes. Keep roast covered for the first 2 hours of baking, then remove cover and continue baking until the internal temperature reaches 185° **
Stuffed Pork Chops
Preheat oven to 350°. Pour about ¼” of water in pan. Bake for approximately 1 hour covered. Remove cover and bake for an additional 20-30 minutes.**
Stuffed Chicken Breast
Preheat oven to 350° pour about ½” of water in pan. Bake for approximately 1 hour and 15 minutes covered. Remove cover and bake for an additional 20 minutes.**
Whole Beef Tenderloin or Stuffed Whole Tenderloin
Preheat oven to 350° and bake. Do not cover.
Medium: 1 hour Well: 1 hour and 15 minutes
Boneless Pork Loin (Tied or Single Loin)
Tied: Bake at 350° for 30 minutes, covered. Remove cover and continue baking for an additional 2-2½ hours.
Single Loin: Bake at 350° uncovered in ½” of water. Bake uncovered 1 ½ hours.
Preheat oven to 350°. Pour 2” of water in bottom of pan. Cover and bake 3-3 ½ hours. Remove from oven, let cool 15 minutes, then slice. Make gravy out of pan dripping. Put slices of beef back into pan with gravy. Bake at 300° for 1 hour.
Stuffed Pork Steak
Preheat oven to 350° pour ½” of water in pan. Bake for approximately 2 hours covered. Remove cover and bake for an additional 30 minutes.**
**For a change, try substituting gravy or cream of mushroom soup for water.