Scroll to the bottom for ham, turkey, and lamb directions.
Reheating your Pre-Cooked Meal
Preheat oven to 300 Degrees
Remove plastic bag.
Cover turkey with aluminum foil
(There is no need to add water to the pan.
The turkey will heat up in its own juices.)
Place turkey pan and side dishes in oven.
Leave covers in place while bakin.
Bake for 1-1/2 to 2 hours.
Preheat oven to 350°. Pour 1” of water in bottom of pan.
Bake for approximately 2 hours and 25 minutes.
Take roast out of oven and cover for 15 minutes before carving.
Internal temperatures: (check using a meat thermometer)
Rare: 140° Medium Rare (Ideal Temperature): 150°
Medium: 160° Well: 170°
Crown Roast of Pork
Preheat oven to 350°. Pour 1” of water in bottom of pan. Bake for approximately 3 hours and 30 minutes. Keep roast covered for the first 2 hours of baking, then remove cover and continue baking until the internal temperature reaches 185° **
Stuffed Pork Chops
Preheat oven to 350°. Pour about ¼” of water in pan. Bake for approximately 1 hour covered. Remove cover and bake for an additional 20-30 minutes.**
Stuffed Chicken Breast
Preheat oven to 350° pour about ½” of water in pan. Bake for approximately 1 hour and 15 minutes covered. Remove cover and bake for an additional 20 minutes.**
Whole Beef Tenderloin or Stuffed Whole Tenderloin
Preheat oven to 350° and bake. Do not cover.
Medium: 1 hour Well: 1 hour and 15 minutes
Boneless Pork Loin (Tied or Single Loin)
Tied: Bake at 350° for 30 minutes, covered. Remove cover and continue baking for an additional 2-2½ hours.
Single Loin: Bake at 350° uncovered in ½” of water. Bake uncovered 1 ½ hours.
Preheat oven to 350°. Pour 2” of water in bottom of pan. Cover and bake 3-3 ½ hours. Remove from oven, let cool 15 minutes, then slice. Make gravy out of pan dripping. Put slices of beef back into pan with gravy. Bake at 300° for 1 hour.
Stuffed Pork Steak
Preheat oven to 350° pour ½” of water in pan. Bake for approximately 2 hours covered. Remove cover and bake for an additional 30 minutes.**
**For a change, try substituting gravy or cream of mushroom soup for water.